Freeze dried vanilla ice cream
Real vanilla ice cream, freeze dried. Crunchy, melts on the tongue, needs no freezer.
Freeze dried vanilla ice cream is between batches
We make it in batches, so the next run is usually a week or two away. Leave your email and we'll tell you the moment it's back.
Courier delivery
Posted Thursday 27 August.
Hamilton Farmers Market pickup
Farm gate pickup
About freeze dried vanilla ice cream
Freeze drying pulls the water out of ice cream while it's still frozen, which leaves the structure behind. What you get is a light, crisp block that tastes like vanilla ice cream and dissolves the moment it hits your tongue. No freezer, no melting, no mess. It'll sit in a lunchbox or a tramping pack for months. To be straight with you: we don't make the ice cream. We buy it and we freeze dry it here on the orchard. The ice cream itself isn't organic — our BioGro certification only covers the fruit we grow.